Please use this identifier to cite or link to this item: http://ena.lp.edu.ua:8080/handle/ntb/51783
Title: Yeast Growth in Spelta Wheat Worts
Authors: Palianytsia, Liubov
Berezovska, Natalia
Pikh, Zorian
Krykhta, Anastasiia
Androsiuk, Iryna
Affiliation: Lviv Polytechnic National University
Bibliographic description (Ukraine): Yeast Growth in Spelta Wheat Worts / Liubov Palianytsia, Natalia Berezovska, Zorian Pikh, Anastasiia Krykhta, Iryna Androsiuk // Litteris et Artibus : proceedings, 23–25 November 2018, Lviv. — Lviv : Lviv Politechnic Publishing House, 2018. — P. 248–249. — (7th International academic conference “Chemistry & chemical technology 2018” (CCT-2018)).
Bibliographic description (International): Yeast Growth in Spelta Wheat Worts / Liubov Palianytsia, Natalia Berezovska, Zorian Pikh, Anastasiia Krykhta, Iryna Androsiuk // Litteris et Artibus : proceedings, 23–25 November 2018, Lviv. — Lviv : Lviv Politechnic Publishing House, 2018. — P. 248–249. — (7th International academic conference “Chemistry & chemical technology 2018” (CCT-2018)).
Is part of: Litteris et Artibus : proceedings, 2018
Conference/Event: 8th International youth science forum «Litteris et Artibus»
Journal/Collection: Litteris et Artibus : proceedings
Issue Date: 22-Nov-2018
Publisher: Видавництво Львівської політехніки
Lviv Politechnic Publishing House
Place of the edition/event: Львів
Lviv
Temporal Coverage: 23–25 November 2018, Lviv
Keywords: yeast
Triticum spelta L.
common wheat
wort
enzymes
growing
Number of pages: 2
Page range: 248-249
Start page: 248
End page: 249
Abstract: It was investigated that the rate of yeast growth in spelta wort is greater than in common wheat wort. This is due to the chemical composition of the wort. Possibility of effective growing of yeast in spelta wort with the purpose of their using in alcohol technology was shown.
URI: http://ena.lp.edu.ua:8080/handle/ntb/51783
ISBN: 978-966-941-294-2
Copyright owner: © Національний університет “Львівська політехніка”, 2018
References (Ukraine): [1] L.V.Levandovskiij, A.P. Mykhailiv. “Doslidgenia vplyvu umov kultyvuvania drigdgiv na rezultaty spyrtovogo zbrodguvania susla iz zerna”. Visnyk agrarnoij nauky, vol. 9, pp. 50-53, 2010.
[2] M. Lacko-Bartosova, J. Korczyk-Szabo, R. Razny. “Triticum spelta – a specialty grain for ecological farming systems”. Research Journal of Agricultural Science,. vol. 42, pp. 143-147, 2010.
[3] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak. “Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material”. Polymer Science, p. 9, article ID 361069, Feb. 2014.
[4] D E Briggs, P A Brookes, R Stevens, C A Boulton. Brewing: Science and Practice. Elsevier, 2004, pp. 449-51.
References (International): [1] L.V.Levandovskiij, A.P. Mykhailiv. "Doslidgenia vplyvu umov kultyvuvania drigdgiv na rezultaty spyrtovogo zbrodguvania susla iz zerna". Visnyk agrarnoij nauky, vol. 9, pp. 50-53, 2010.
[2] M. Lacko-Bartosova, J. Korczyk-Szabo, R. Razny. "Triticum spelta – a specialty grain for ecological farming systems". Research Journal of Agricultural Science,. vol. 42, pp. 143-147, 2010.
[3] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak. "Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material". Polymer Science, p. 9, article ID 361069, Feb. 2014.
[4] D E Briggs, P A Brookes, R Stevens, C A Boulton. Brewing: Science and Practice. Elsevier, 2004, pp. 449-51.
Content type: Conference Abstract
Appears in Collections:Litteris et Artibus. – 2018 р.



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